Word:

Pasteurization

Pas`teur`i`za´tion
n.1.A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140° F., thus destroying the vitality of the contained microorganisms.
Noun1.Pasteurizationpasteurization - partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
Synonyms: pasteurisation
pasteurisation, pasteurise, pasteurize, sterilisation, sterilization
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Browse
Pasteboard
pasted
Pastel
pastelike
Paster
Pastern
Pastern joint
Pasternak
Pasteur
Pasteur's fluid
pasteurellosis
Pasteurian
pasteurisation
pasteurise
pasteurised
Pasteurism
-- Pasteurization --
Pasteurize
pasteurized
pasteurized milk
Pasteurizer
Pasticcio
pastiche
pastie
pasties
Pastil
pastille
pastime
Pastinaca
Pastinaca sativa
pastis
pastness
Pasto
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