| n. | 1. | (Cookery) A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking. |
| Noun | 1. | marinade - mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking |
| Verb | 1. | marinade - soak in marinade; "marinade herring" Synonyms: marinate |