| n. | 1. | (Bot.) A kind of headless cabbage. Same as Kale, 1. | |||
| 2. | Any cabbage, greens, or vegetables. | ||||
| 3. | A broth made with kail or other vegetables; hence, any broth; also, a dinner.
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| Noun | 1. | kail - a hardy cabbage with coarse curly leaves that do not form a head |
| 2. | kail - coarse curly-leafed cabbage |