Word:

Gluten

Glu´ten
n.1.(Chem.) The viscid, tenacious substance which gives adhesiveness to dough.
Gluten bread
bread containing a large proportion of gluten; - used in cases of diabetes.
Gluten casein
(Chem.) a vegetable proteid found in the seeds of grasses, and extracted as a dark, amorphous, earthy mass.
Gluten fibrin
(Chem.) a vegetable proteid found in the cereal grains, and extracted as an amorphous, brownish yellow substance.
Noun1.gluten - a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
Pronunciation: (GLOO-ten)

A protein found in wheat, rye, barley, and oats. In people who can't digest it, gluten damages the lining of the small intestine or causes sores on the skin.

albumen, batter, bonnyclabber, butter, clabber, cornstarch, cream, curd, dough, egg white, gaum, gel, gelatin, glair, glop, glue, goo, gook, goop, gruel, gumbo, gunk, jam, jell, jelly, loblolly, molasses, mucilage, mucus, pap, paste, porridge, pudding, pulp, puree, putty, rob, semifluid, semiliquid, size, soup, starch, sticky mess, syrup, treacle
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Glutamic
glutamic acid
glutamic oxalacetic transaminase
glutamic oxaloacetic transaminase
glutamine
glutaminic acid
Glutaric
Glutaric acid
glutathione peroxidase
Glutazine
glute
Gluteal
gluteal artery
gluteal muscle
gluteal vein
glutelin
-- Gluten --
gluten bread
Gluten casein
Gluten fibrin
Gluten Intolerance
Gluten Sensitive Enteropathy
gluten-free diet
glutethimide
Gluteus
gluteus maximus
gluteus medius
gluteus minimus
gluteus muscle
Glutin
Glutinate
Glutination
Glutinative
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