Emulsify

v. t.

1.

To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food.

Verb	1.	emulsify - cause to become an emulsion; make into an emulsion Antonyms: demulsify - cause to demulsify
	2.	emulsify - form into or become an emulsion; "The solution emulsified" Antonyms: demulsify - break down into components

admix, alloy, amalgamate, beat up, bemingle, blend, churn, clabber, clot, coagulate, coalesce, colloid, colloidize, combine, commingle, commix, compose, compound, concoct, conglomerate, cream, curdle, emulsionize, fuse, hash, homogenize, immingle, immix, incrassate, inspissate, integrate, interblend, interlace, interlard, intermingle, intermix, intertwine, interweave, jell, jellify, jelly, jumble, knead, lopper, merge, mingle, mingle-mangle, mix, mix up, scramble, shuffle, stir up, syncretize, thicken, throw together, toss together, whip, work

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