n. | 1. | (Bot.) An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages. |
| 2. | The terminal bud of certain palm trees, used, like, cabbage, for food. See Cabbage tree, below. |
| 3. | The cabbage palmetto. See below. |
v. i. | 1. | To form a head like that the cabbage; as, to make lettuce cabbage. |
| 1. | To purloin or embezzle, as the pieces of cloth remaining after cutting out a garment; to pilfer. |
n. | 1. | Cloth or clippings cabbaged or purloined by one who cuts out garments. |
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