Word:

Saccharomyces

Sac`cha`ro`my´ces
n.1.(Biol.) A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiæ is the yeast of sedimentary beer. Also called Torula.
Noun1.SaccharomycesSaccharomyces - single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates
baker's yeast, brewer's yeast, family Saccharomycetaceae, fungus genus, genus Saccharomyces, Saccharomyces cerevisiae, Saccharomyces ellipsoides, Saccharomycetaceae, wine-maker's yeast
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saccharic acid
saccharide
Sacchariferous
Saccharify
Saccharilla
Saccharimeter
Saccharimetrical
Saccharimetry
Saccharin
Saccharinate
Saccharine
Saccharinic
saccharinity
Saccharize
Saccharoid
Saccharometer
-- Saccharomyces --
Saccharomyces cerevisiae
Saccharomyces ellipsoides
Saccharomycetaceae
Saccharomycetes
Saccharonate
Saccharone
Saccharonic
Saccharose
Saccharous
Saccharum
Saccharum bengalense
Saccharum munja
Saccharum officinarum
Saccholactate
Saccholactic
Saccholic
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