Word:

Rennet ferment

(Physiol. Chem.) the enzyme rennin, present in rennet and in variable quantity in the gastric juice of most animals, which has the power of curdling milk. The enzyme presumably acts by changing the casein of milk from a soluble to an insoluble form.

See also: Rennet

Browse
renewed
Renewedly
Renewedness
Renewer
renewing
Reneye
Reng
Renidification
Reniform
reniform leaf
renin
Renitence
Renitent
Renne
Renner
Rennet
-- Rennet ferment --
Rennet stomach
Renneted
Renneting
Rennin
Renning
Reno
Renoir
Renomee
renormalise
renormalize
Renounce
Renouncement
Renouncer
Renovate
renovated
Renovation
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