Word:

Rennet

Ren´net   Pronunciation: r?n´n?t
n.1.(Bot.) A name of many different kinds of apples. Cf. Reinette.
1.The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant.
2.an infusion or preparation of the calf stomach lining, used for coagulating milk. The active principle in this coagulating action is the enzyme rennin.
Cheese rennet
(Bot.) See under Cheese.
Rennet ferment
(Physiol. Chem.) the enzyme rennin, present in rennet and in variable quantity in the gastric juice of most animals, which has the power of curdling milk. The enzyme presumably acts by changing the casein of milk from a soluble to an insoluble form.
Rennet stomach
(Anat.) the fourth stomach, or abomasum, of ruminants.
Noun1.rennet - a substance that curdles milk in making cheese and junket
chymosin, organic compound, rennin
Translate Rennet to Spanish, Translate Rennet to German
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Renewal
renewed
Renewedly
Renewedness
Renewer
renewing
Reneye
Reng
Renidification
Reniform
reniform leaf
renin
Renitence
Renitent
Renne
Renner
-- Rennet --
Rennet ferment
Rennet stomach
Renneted
Renneting
Rennin
Renning
Reno
Renoir
Renomee
renormalise
renormalize
Renounce
Renouncement
Renouncer
Renovate
renovated
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