Mousse

n.	1.	(Cookery) A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before - not during - the freezing process.
	2.	Any of a variety of foods whipped to a light texture; as, a salmon mousse.
	3.	A foam containing special chemicals, used for styling hair.

Noun	1.	mousse - a light creamy dessert set with gelatin
	2.	mousse - a light creamy dish made from fish or meat and set with gelatin
	3.	mousse - toiletry consisting of an aerosol foam used in hair styling Synonyms: hair gel, hair mousse
Verb	1.	mousse - apply a styling gel to; "she mousses her hair" Synonyms: gel

Charlotte, Jell-O, blancmange, breakers, candy, carrot pudding, chocolate mousse, collar, comfit, compote, confection, confectionery, confiture, conserve, custard, duff, flan, foam, frosting, froth, gelatin, glaze, head, honey, icing, jam, jelly, junket, lather, marmalade, meringue, offscum, plum pudding, preserve, pudding, puff, rennet, scud, scum, sea foam, soapsuds, souffle, spindrift, spoondrift, spray, spume, steamed pudding, stinging, suds, surf, sweet, sweet stuff, sweetmeat, sweets, syllabub, tapioca pudding, trifle, tutti-frutti, vanilla pudding, whipped cream, white water

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