n. | 1. | Coarse meal; ground malt; |
2. | Formerly, a kind of beer or ale. | |
3. | Lees; dregs; grounds. | |
4. | A thin, coarse mortar, used for pouring into the joints of masonry and brickwork; also, a finer material, used in finishing the best ceilings. | |
v. t. | 1. | To fill up or finish with grout, as the joints between stones. |
Noun | 1. | grout - a thin mortar that can be poured and used to fill cracks in masonry or brickwork |
Verb | 1. | grout - bind with grout; "grout the bathtub" |