| n. | 1. | The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up. |
| 2. | Liquid dressing for meat, fish, vegetables, etc. |
| Noun | 1. | gravy - basically the juices that drip from cooking meats |
| 2. | gravy - a sudden happening that brings good fortune (as a sudden opportunity to make money); "the demand for testing has created a boom for those unregulated laboratories where boxes of specimen jars are processed lik an assembly line" |