v. t. | 1. | To curl or crisp, as hair; to friz; to crinkle.
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v. t. & i. | 1. | To fry, toast, or broil with a sputtering sound to cook with a sizzling noise. Also fig. | |||
2. | To cook, in certain way, so as to curl or crinkle up. | ||||
n. | 1. | A curl; a lock of hair crisped. |
Verb | 1. | frizzle - fry something until it curls and becomes crisp |
2. | frizzle - curl tightly; "crimp hair" |