Word:

Freeze-dry

Freeze´-dry`   Pronunciation: frēz´-drī`
v. t.1.to remove the moisture from (e.g. food) by first freezing and then subjecting to a high vacuum; - used as a mild method for drying foods or chemicals while causing little decomposition, in contrast to heat-drying.
Verb1.freeze-dry - preserve by rapid freezing and subsequently drying in a vacuum; "freeze-dry the strawberries"
dehydrate, desiccate, dry up, keep, lyophilise, lyophilize, preserve
Translate Freeze-dry to French
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-- Freeze-dry --
freeze-drying
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