| n. | 1. | Pickle made with salt. |
| 2. | Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine. | |
| 3. | The ear; especially, a hog's ear. | |
| 4. | The act of sousing; a plunging into water. | |
| v. t. | 1. | To steep in pickle; to pickle. |
| 2. | To plunge or immerse in water or any liquid. | |
| 3. | To drench, as by an immersion; to wet throughly. | |
| v. i. | 1. | To swoop or plunge, as a bird upon its prey; to fall suddenly; to rush with speed; to make a sudden attack. |
| v. t. | 1. | To pounce upon. |
| n. | 1. | The act of sousing, or swooping. |
| adv. | 1. | With a sudden swoop; violently. |
| Noun | 1. | souse - a person who drinks alcohol to excess habitually |
| 2. | souse - pork trimmings chopped and pickled and jelled | |
| 3. | souse - the act of making something completely wet; "he gave it a good drenching" | |
| Verb | 1. | souse - cover with liquid; pour liquid onto; "souse water on his hot face" |
| 2. | souse - immerse briefly into a liquid so as to wet, coat, or saturate; "dip the garment into the cleaning solution"; "dip the brush into the paint" | |
| 3. | souse - become drunk or drink excessively | |
| 4. | souse - cook in a marinade; "souse herring" |
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