| n. | 1. | A young codfish, especially when cut open on the back and dressed. |
| Noun | 1. | scrod - flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled Synonyms: schrod |
| 2. | scrod - young Atlantic cod or haddock especially one split and boned for cooking Synonyms: schrod |
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