Scrapple

n.

1.

An article of food made by boiling together bits or scraps of meat, usually pork, and flour or Indian meal.

aspic, barbecue, boiled meat, bouilli, civet, flesh, forcemeat, game, hachis, hash, jerky, joint, jugged hare, meat, menue viande, mince, pemmican, pot roast, roast, sausage meat, venison, viande