| n. & v. | 1. | See Scallop. |
| Noun | 1. | scollop - edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces |
| 2. | scollop - thin slice of meat (especially veal) usually fried or broiled | |
| 3. | scollop - edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions | |
| Verb | 1. | scollop - form scallops in; "scallop the meat" Synonyms: scallop |
| 2. | scollop - fish for scallops Synonyms: scallop | |
| 3. | scollop - shape or cut in scallops; "scallop the hem of the dress" Synonyms: scallop |
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