|n.||1.||A labiate shrub (Rosmarinus officinalis) with narrow grayish leaves, growing native in the southern part of France, Spain, and Italy, also in Asia Minor and in China. It has a fragrant smell, and a warm, pungent, bitterish taste. It is used in cookery, perfumery, etc., and is an emblem of fidelity or constancy.|
There's rosemary, that's for remembrance.
|Noun||1.||rosemary - widely cultivated for its fragrant gray-green leaves used in cooking and in perfumery|
Synonyms: Rosmarinus officinalis
|2.||rosemary - extremely pungent leaves used fresh or dried as seasoning for especially meats|