| n. | 1. | The external covering or coat, as of flesh, fruit, trees, etc.; skin; hide; bark; peel; shell. |
| v. t. | 1. | To remove the rind of; to bark. |
| Noun | 1. | rind - the tissue forming the hard outer layer (of e.g. a fruit) |
| 2. | rind - the natural outer covering of food (usually removed before eating) |
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