| n. | 1. | A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc. | |||||||||||||||||||||
| 2. | Anything resembling, or of the softness and consistency of, pudding. | ||||||||||||||||||||||
| 3. | An intestine; especially, an intestine stuffed with meat, etc.; a sausage. | ||||||||||||||||||||||
| 4. | Any food or victuals. | ||||||||||||||||||||||
| 5. | (Naut.) Same as Puddening.
| ||||||||||||||||||||||
| Noun | 1. | pudding - any of various soft thick unsweetened baked dishes; "corn pudding" |
| 2. | pudding - (British) the dessert course of a meal (`pud' is used informally)Synonyms: pud | |
| 3. | pudding - any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed |
About this site and copyright information - Online Dictionary Home