| v. t. | 1. | To keep or save from injury or destruction; to guard or defend from evil, harm, danger, etc.; to protect. | |||
| 2. | To save from decay by the use of some preservative substance, as sugar, salt, etc.; to season and prepare for remaining in a good state, as fruits, meat, etc.; | ||||
| 3. | To maintain throughout; to keep intact;
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| v. i. | 1. | To make preserves. | |||
| 2. | To protect game for purposes of sport. | ||||
| n. | 1. | That which is preserved; fruit, etc., seasoned and kept by suitable preparation; esp., fruit cooked with sugar; - commonly in the plural. | |||
| 2. | A place in which game, fish, etc., are preserved for purposes of sport, or for food. | ||||
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