| n. | 1. | A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. |
| Noun | 1. | pottage - a stew of vegetables and (sometimes) meat |
| 2. | pottage - thick (often creamy) soupSynonyms: potage |
About this site and copyright information - Online Dictionary Home