| v. t. | 1. | To boil or cook thoroughly. |
| 2. | To boil in part; to cook partially by boiling. | |
| 3. | To do (something) only part way, or incompletely. Also used intransitively. |
| Verb | 1. | parboil - cook (vegetables) briefly; "Parboil the beans before freezing them" Synonyms: blanch |
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