| n. | 1. | (Bot.) Green gram, a kind of legume (pulse) (Vigna radiata syn. Phaseolus aureus, syn. Phaseolus Mungo), grown for food in British India; called also |
| Noun | 1. | mung - erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus |
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