| n. | 1. | The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle. |
| Noun | 1. | molasses - thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining |
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