| n. | 1. | (Zool.) See 2d Milt. |
| v. t. | 1. | To reduce from a solid to a liquid state, as by heat; to liquefy; |
| 2. | To soften, as by a warming or kindly influence; to relax; to render gentle or susceptible to mild influences; sometimes, in a bad sense, to take away the firmness of; to weaken. | |
| v. i. | 1. | To be changed from a solid to a liquid state under the influence of heat; |
| 2. | To dissolve; | |
| 3. | To be softened; to become tender, mild, or gentle; also, to be weakened or subdued, as by fear. | |
| 4. | To lose distinct form or outline; to blend. See fondue. | |
| 5. | To disappear by being dispersed or dissipated; |
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