| n. | 1. | A thick white sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency near to that of a gel, and seasoned with vinegar, pepper, salt, etc.; - used in dressing salads, fish, etc. Also, a dish dressed with this sauce. |
| Noun | 1. | mayonnaise - egg yolks and oil and vinegarSynonyms: mayo |
About this site and copyright information - Online Dictionary Home