Marinate

v. t.

1.

To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare (food) by the use of marinade.

Verb

1.

marinate - soak in marinade; "marinade herring" Synonyms: marinade

anhydrate, blast-freeze, brine, corn, cure, dehydrate, desiccate, dry, dry-cure, dry-salt, embalm, evaporate, freeze, freeze-dry, fume, irradiate, jerk, kipper, marinade, mummify, pickle, preservatize, quick-freeze, refrigerate, salt, season, smoke, smoke-cure, stuff