| n. | 1. | Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky. | |||||||||||||||
| a. | 1. | Relating to, containing, or made with, malt.
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| v. t. | 1. | To make into malt; | |||||||||||||||
| v. i. | 1. | To become malt; also, to make grain into malt. | |||||||||||||||
| Noun | 1. | malt - a milkshake made with malt powderSynonyms: malted, malted milk |
| 2. | malt - a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beerSynonyms: malt liquor | |
| 3. | malt - a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling | |
| Verb | 1. | malt - treat with malt or malt extract; "malt beer" |
| 2. | malt - turn into malt, become malt | |
| 3. | malt - convert grain into malt | |
| 4. | malt - convert into malt |
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