| adj. | 1. | made light by aerating, as with yeast or baking powder. Opposite of |
| Adj. | 1. | leavened - made light by aerating, as with yeast or baking powder; often used as a combining form; "leavened bread"; "well-leavened"; "yeast-leavened breads" Antonyms: unleavened - made without leavening; "unleavened bread is often simply flour mixed with water" |
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