| n. | 1. | Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm. |
| 2. | Anything which makes a general assimilating (especially a corrupting) change in the mass. | |
| v. t. | 1. | To make light by the action of leaven; to cause to ferment. |
| 2. | To imbue; to infect; to vitiate. |
| Noun | 1. | leaven - a substance used to produce fermentation in dough or a liquid Synonyms: leavening |
| 2. | leaven - an influence that works subtly to lighten or modify something; "his sermons benefited from a leavening of humor" Synonyms: leavening | |
| Verb | 1. | leaven - cause to puff up with a leaven; "unleavened bread" |
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