n. | 1. | |||||||||||||
1. | Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like. | |||||||||||||
2. | The juice of fruits or meats boiled with sugar to an elastic consistence;
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v. i. | 1. | To become jelly; to come to the state or consistency of jelly. |
Noun | 1. | jelly - a preserve made of the jelled juice of fruit |
2. | jelly - an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods Synonyms: gelatin | |
3. | jelly - a substance having the consistency of semi-solid foods | |
Verb | 1. | jelly - make into jelly; "jellify a liquid" Synonyms: jellify |