Fraise

n.	1.	A large and thick pancake, with slices of bacon in it.
	1.	(Fort.) A defense consisting of pointed stakes driven into the ramparts in a horizontal or inclined position.
	2.	(Mech.) A fluted reamer for enlarging holes in stone; a small milling cutter.
v. t.	1.	(Mil.) To protect, as a line of troops, against an onset of cavalry, by opposing bayonets raised obliquely forward.

Noun	1.	fraise - a ruff for the neck worn in the 16th century
	2.	fraise - sloping or horizontal rampart of pointed stakes