| n. | 1. | One who digests. |
| 2. | A medicine or an article of food that aids digestion, or strengthens digestive power. | |
| 3. | A strong closed vessel, in which bones or other substances may be subjected, usually in water or other liquid, to a temperature above that of boiling, in order to soften them. |
| Noun | 1. | digester - autoclave consisting of a vessel in which plant or animal materials are digested |
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