deviled egg

1.

a hard-boiled egg, sliced into halves and with the yolk removed and replaced with a paste, usually made from the yolk and mayonnaise, seasoned with salt and/or spices such as paprika.

Noun

1.

deviled egg - halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white Synonyms: stuffed egg

dish, stuffed egg