| v. t. | 1. | To dress or prepare for use by a process of scraping, cleansing, beating, smoothing, and coloring; - said of leather. |
| 2. | To dress the hair or coat of (a horse, ox, or the like) with a currycomb and brush; to comb, as a horse, in order to make clean. |
| 3. | To beat or bruise; to drub; - said of persons. |
| n. | 1. | |
| 1. | (Cookery) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices. |
| 2. | A stew of fowl, fish, or game, cooked with curry. |
| v. t. | 1. | To flavor or cook with curry. |
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