Curdle

Cur´dle Pronunciation: kûr´d'l

v. i.	1.	To change into curd; to coagulate; as, rennet causes milk to curdle.
	2.	To thicken; to congeal. Then Mary could feel her heart's blood curdle cold. - Southey.
v. t.	1.	To change into curd; to cause to coagulate. [imp. & p. p. Curdled (-d'ld); p. pr. & vb. n. Curdling (-dlĭng).]
	2.	To congeal or thicken. My chill blood is curdled in my veins. - Dryden.

Verb	1.	curdle - turn into curds; "curdled milk" Synonyms: clabber, clot Antonyms: homogenise, homogenize - become homogeneous or similar, as by mixing; "The two liquids homogenized in the blender" homogenise, homogenize - break up the fat globules of; "homogenized milk" homogenise, homogenize - break up the fat globules of; "homogenized milk"
	2.	curdle - go bad or sour; "The milk curdled"
	3.	curdle - turn from a liquid to a solid mass; "his blood curdled"