| n. | 1. | (Zool.) See Crawfish. |
| Noun | 1. | crayfish - warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California |
| 2. | crayfish - tiny lobster-like crustaceans usually boiled briefly | |
| 3. | crayfish - small freshwater decapod crustacean that resembles a lobster | |
| 4. | crayfish - large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters |
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