| n. | 1. | (Bot.) A garden plant (Chrysanthemum Balsamita) having a strong balsamic smell, and nearly allied to tansy. It is used as a pot herb and salad plant and in flavoring ale and beer. Called also |
| Noun | 1. | costmary - tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum |
| 2. | costmary - leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings |
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