Clabber

n.	1.	Milk curdled so as to become thick.
v. i.	1.	To become clabber; to lopper.

Noun	1.	clabber - raw milk that has soured and thickened
Verb	1.	clabber - turn into curds; "curdled milk" Synonyms: curdle, clot

Devonshire cream, albumen, batter, beat up, blood clot, bonnyclabber, butter, cake, casein, churn, clot, clotted cream, clump, cluster, coagulate, coagulum, colloid, colloidize, concrete, congeal, cornstarch, crassamentum, cream, curd, curdle, dough, egg white, embolus, emulsify, emulsionize, gaum, gel, gelatin, gelatinate, gelatinize, glair, glop, glue, gluten, goo, gook, goop, gruel, grume, gumbo, gunk, incrassate, inspissate, jam, jell, jellify, jelly, knot, legumin, loblolly, lopper, loppered milk, lump, molasses, mucilage, mucus, pap, paracasein, paste, porridge, pudding, pulp, puree, putty, rob, semifluid, semiliquid, set, size, soup, starch, sticky mess, syrup, thick, thicken, thrombus, treacle, turn, whip