Bouillon

n.	1.	A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
	2.	(Far.) An excrescence on a horse's frush or frog.

Noun

1.

bouillon - a clear seasoned broth

beef, beef extract, beef tea, bisque, borscht, bouillabaisse, broth, bully, bully beef, burgoo, charqui, chicken soup, chipped beef, chowder, clam chowder, clear soup, consomme, dried beef, egg drop soup, fish soup, gazpacho, gravy soup, ground beef, gumbo, hamburger, jerky, julienne, matzo ball soup, minestrone, misoshiru soup, mock turtle soup, mulligatawny, oxtail soup, pastrami, pot-au-feu, potage, potage au tomate, potato soup, pottage, puree, roast beef, salt beef, soup, stock, suet, thick soup, thin soup, tomato soup, turtle soup, vegetable soup, vichyssoise, won ton soup