Blancmange

n.

1.

(Cookery) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold.

Noun

1.

blancmange - sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded

afters, dessert, sweet