| n. | 1. | (Bot.) A white-flowered west Indian plant of the genus Maranta, esp. Maranta arundinacea, now cultivated in many hot countries. Its root yields |
| 2. | A nutritive starch obtained from the rootstocks of Maranta arundinacea, and used as food, esp. for children an invalids; also, a similar starch obtained from other plants, as various species of Maranta and Curcuma. |
| Noun | 1. | arrowroot - a nutritive starch obtained from the root of the arrowroot plant |
| 2. | arrowroot - white-flowered West Indian plant whose root yields arrowroot starch | |
| 3. | arrowroot - canna grown especially for its edible rootstock from which arrowroot starch is obtained |
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