| n. | 1. | |
| 1. | (Bot.) A plant of any kind. | |
| 2. | Cabbages. | |
| 1. | An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation. |
| Noun | 1. | wort - usually used in combination: `liverwort'; `milkwort'; `whorlywort' |
| 2. | wort - unfermented or fermenting malt |
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