Word:

Timbale

Tim`bale´
n.1.(Cookery) A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum-shaped mold; also, a pastry case, usually small, filled with a cooked mixture.
Noun1.timbale - individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
2.timbale - small pastry shell for creamy mixtures of minced foods
Synonyms: timbale case
dish
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-- Timbale --
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