Terrine

n.	1.	A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents.
	2.	(Cookery) A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine.
	3.	A soup tureen.

Noun

1.

terrine - a pate or fancy meatloaf baked in an earthenware casserole

dish