Tipple

Tip´ple

v. i.	1.	To drink spirituous or strong liquors habitually; to indulge in the frequent and improper used of spirituous liquors; especially, to drink frequently in small quantities, but without absolute drunkeness. [imp. & p. p. Tippled ; p. pr. & vb. n. Tippling .] Few of those who were summoned left their homes, and those few generally found it more agreeable to tipple in alehouses than to pace the streets. - Macaulay.
v. t.	1.	To drink, as strong liquors, frequently or in excess. Himself, for saving charges, A peeled, sliced onions eats, and tipples verjuice. - Dryden.
	2.	To put up in bundles in order to dry, as hay.
n.	1.	Liquor taken in tippling; drink. Pulque, the national tipple of Mexico. - S. B. Griffin.
	1.	An apparatus by which loaded cars are emptied by tipping; also, the place where such tipping is done.

Noun	1.	tipple - a serving of drink (usually alcoholic) drawn from a keg; "they served beer on draft" Synonyms: draught, potation, draft
Verb	1.	tipple - drink moderately but regularly; "We tippled the cognac" Synonyms: bib