| Noun | 1. | Spanish mackerel - flesh of commercially important fishes especially of the Atlantic coastal waters of America |
| 2. | Spanish mackerel - any of several large marine food fishes of the genus Scomberomorus | |
| 3. | Spanish mackerel - medium-sized mackerel of temperate Atlantic and Gulf of Mexico Synonyms: Scomber colias | |
| 4. | Spanish mackerel - a California food fish |
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