| n. | 1. | A shock of grain. |
| 1. | A shell, husk, or pod; especially, the outer covering of such nuts as the hickory nut, butternut, peanut, and chestnut. | |
| 2. | The shell of an oyster or clam. | |
| v. t. | 1. | To deprive of the shucks or husks; |
| 2. | To remove or take off (shucks); hence, to discard; to lay aside; - usually with |
| Noun | 1. | shuck - material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds |
| Verb | 1. | shuck - remove from the shell; "shuck oysters" |
| 2. | shuck - remove the shucks from; "shuck corn" |
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